Articles taggés avec: polysaccharides

02janvier

Artemisia, dietary fibers and diabetes

polysaccharides, diabetes

Kansango C, Gisenya P, Lutgen P. 28 Dec 2021 The exhaustive analysis of Artemisia annua plants by J.F. Ferreira in 2009 has shown a result which is often neglected : stems contain 20x more starch than leaves. Leaves and inflorescences had the highest percentage of protein, crude fat and in vitro digestible fractions, but the lowest levels of detergent fibres. E Brisibe, Umoren E. Umoren, F Brisibe, P Magalhäes, J. Ferreira, Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua. Food Chemistry....

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09janvier

Polysaccharides and inulins: immunostimulants and adjuvants

Inulin stärkt das Immunsystem

Inulins and polysaccharides: immunostimulants and adjuvants. Host defense functions are responsive to diet composition. It is known since many years that inulin and oligofructose increase resistance to health challenges. Kelly-Quagliana, K.A., Nelson, P.D., Buddington, R.K. Dietary oligofructose and inulin modulate immune functions in mice. Nutr Res. 2003;23:257–267 The bioavailability of drugs with low aqueous solubility may be enhanced by inulin. Inulin has been used to produce solid dispersions or tablets of various poorly soluble...

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Citation

L’homme nous passionne, sa diversité, ses histoires, ses savoirs, ses ignorances, sa compréhension du monde

Alexandre Poussin

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